Gluten Free Lemon Myrtle Shortbread
A$12.50
Gluten free shortbread with an Australian Lemon Myrtle twist.
Quantity:
Ingredients: Gluten Free Flour (Maize Starch, Tapioca Starch, Rice Flour, Vegetable Gums [guar, methylcellullose]), Butter, Sugar, Cornflour, Lemon Myrtle (2%)
May contain traces of nuts and eggs. Contains milk products.
Weight: 150g