In the fresh, misty surrounds of the Yarra Ranges, our Artisan Chef hand-makes each of our award winning gourmet treats from traditional family recipes, to delight and satisfy your taste buds.
--- Gold, Silver and Bronze Award Winning gourmet biscuits—
Royal Melbourne Fine Food Awards 2015
The Crumbs story began in 2008 when Artisan Chef Kerrie Livingstone got together with daughter Tammie and her fiancé Michael Tesseyman to share her delicious biscuits with the rest of the world. Until then Kerrie’s biscuits were a special treat shared with family and friends only at Christmas time. Now anyone can share these decadent treats with family and friends any day of the year.
Crumbs specialises in creating delicious treats for you to share with friends and family.
Each biscuit in our range is lovingly handmade by our Artisan Chef using traditional recipes and local ingredients.
With our light and buttery shortbread varieties, delicious chocolaty Florentines, and a burst of flavour in our Yo-Yo range, you’re sure to find something for everyone.
Each biscuit is lovingly handmade in small batches using traditional techniques and the best quality ingredients. We also believe in using local produce wherever possible, like couveture chocolate from Kennedy & Wilson in Coldstream, and butter from Tatura Butter. The result: the most delicious, high quality gourmet biscuit of its kind, and Gold, Silver, and Bronze winner at the 2015 Royal Melbourne Fine Food Awards.
From ‘the Crummary’ in Healesville, Victoria, Kerrie and her team delight in creating the perfect yummy treat to share with your family and friends.
Try one today!
Black Saturday 2009
Our story took a challenging turn when our store and kitchen in Marysville were destroyed in the Black Saturday fires on Feb 7, 2009, which claimed over 170 lives and destroyed the village of Marysville and surrounding areas. All members of the Crumbs family remained safe in Healesville that terrifying evening. After six weeks we were able to return to Marysville and salvage Kerrie’s irreplaceable biscuits cutters and book of recipes, which has been with her for almost 35 years.
It took some time to return to business but thanks to the generosity of our suppliers and customers we were soon able to start baking again, in our new Crummary in Healesville.